Covai Curries

Biriyani Varities - 9

Meals Varities - 6

Side Dishes - Dry Items - 6

Chilli Varities = Oil Fry Items - 5

Semi Gravy Items - 6

Curries - Kolambu - 6

Tiffen Varities - 10

Dosa Varities - 10

Parota Varieties - 12

Side Dishes - Egg Items - 2

Sea Food Varities - Tawa / Oil Fry - 1

Uttappam Varieties - 7

Meals - 3

Biriyani - 7

FISH FRY ( Fry/ Kolambu) - 7

CHICKEN ( Dry/kolambu/gravy) - 4

Non Veg Starters - 10

PAROTTA - NON VEG - 12

MEALS ( EXTRA Items) - 4

EGG ( Dry/kolambu/gravy) - 7

MUTTTON (dry/kolambu/gravy) - 7

Chapati - 7

Mushroom( Dry/kolambu/gravy) - 6

PAROTTA - VEG - 6

Veg Starters - 3

Dosa - 2

KARI DOSA - 2

Tiffin - 3

Roast - 1

Roast Variities - 5